Lyophilizer(freeze dryer)
Heat radiation type

▼Product Description
  1. Also known as freeze dryer, vacuum freeze dryer, vacuum freeze dryer; Using the physical principle that the boiling point of water decreases when the air pressure drops, the ice crystals are directly sublimated into water vapor and discharged in a vacuum state.
  2. It is dried in the freezing state, the volume is almost unchanged, and the original structure is maintained.
  3. The dry matter is loose and porous, and it is sponge-like. After adding water, it dissolves quickly and completely, and almost completely returns to its original state.
  4. Low temperature drying is especially suitable for heat-sensitive substances, such as protein, vitamins, etc., and is widely used in the drying of chemical products, medicines and food.
  5. Dry in a vacuum environment with very little oxygen, which can inhibit the oxidation of substances.
  6. It can remove more than 95~99% of the moisture, and the dried product can be stored for a long time without deterioration.
  7. Easy to operate, clean and maintain.
▼Manufacturing team

The company has experienced ultra-low temperature refrigeration and vacuum technology design and production talents, and can design and manufacture according to customer needs.

▼Scope of application

Food industry, pharmaceutical industry, production of Chinese and Western medicine, biological products, animal specimens, plant growth and soil research, etc.

Freeze-dried product display

Heat radiation air cooling

Heat radiation water cooling

Lyophilizer(freeze dryer) - Shelf type

Grinding and stirring equipment series

Solvent recovery equipment series

Whole plant equipment manufacturing

Brewing equipment

Proxy device

Peripheral products

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